Outlaw 30 specs
| Brand | Bull |
|---|---|
| Main burners | 4 |
| Total BTU | 60,000 BTU |
| Cooking area | 810 sq in |
| Fuel | Propane or natural gas |
| Infrared burner | No |
| Rotisserie burner | Yes |
| Price tier | $$$ Premium ($1,500–$3,000). See Amazon for today's price. |
- Rotisserie kit with rear burner is included on most Outlaw configurations.
Specs are compiled from manufacturer listings and may change between production runs. Confirm on the retailer page before buying.
The Bull Outlaw 30 is the value pick of the premium built-ins: four 15,000 BTU burners, 810 square inches of cooking space, and a rear infrared rotisserie burner, all for less than a Blaze or Napoleon of the same size.
Who the Outlaw 30 is for (and who should skip it)
It fits the builder whose budget has to cover the whole project — island, countertop, gas line — not just the head. Saving $400–$600 here versus a Blaze buys a meaningful countertop upgrade.
Skip it if you want the most refined experience: knob feel, lid action, and interior lighting are where the premium brands justify their prices. And skip it if you need maximum warranty — Bull’s coverage is solid but not lifetime.
Cooking performance
Sixty thousand BTU across four burners is the sweet spot for a 30-inch head: enough for hard searing with all zones lit, controllable enough for low-and-slow with one burner on. The rear infrared burner handles rotisserie duty well — whole chickens come out evenly browned without the flare-ups of direct-heat rotisserie.
Build and installation notes
The dual-lined hood is a real asset in wind, and the 304 stainless body handles weather without babying. Cutout dimensions are standard for the class, but as with every built-in, confirm the manual’s numbers before the contractor cuts. Leave service clearance behind the island for the gas connection.
How it compares
Against the Blaze Premium LTE 32, you’re trading lifetime warranty and zone separators for a rear infrared burner and several hundred dollars back. Against the Napoleon Prestige 500, you’re trading thicker grids and finer fit-and-finish for a lower price on nearly identical cooking capability. Most buyers won’t taste the difference — they’ll feel it in the knobs. Read the full three-way in Napoleon vs Blaze vs Bull.
The bottom line
The Outlaw is proof that the premium built-in experience doesn’t require a premium badge. Put the savings into the island — our cost breakdown shows exactly what $500 buys elsewhere in the build.
Check the Bull Outlaw 30 price on Amazon
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- Small Outdoor Kitchen Ideas: Big Cooking in a Compact Space
